Three short films tell the powerful stories of professionals whose resilience, purpose and commitment are creating lasting impact in their communities.
Photo by Thirdman : https://www.pexels.com/photo/medical-professionals-looking-at-the-screen-of-the-cellphone-5327867/
Profmed, South Africa’s medical aid for professionals, has launched BeRemarkable, a documentary series that shines a spotlight on the people and personal stories behind some of the country’s most respected professions.
Now streaming on the Profmed YouTube channel, the three-part series follows the journeys of Profmed members who have overcome significant personal challenges and gone on to make a meaningful difference in the lives of others and their communities.
“These films are a reminder that behind every profession is a person with a unique story,” says Craig Comrie, CEO at Profmed. “We wanted to highlight members whose influence extends beyond their careers and into the communities and lives they’ve helped shape.”
THE THREE STORIES
Flight Path | Dr Ryan Jacobs
After severe epilepsy and brain surgery ended his ambitions of becoming a pilot, Dr Ryan Jacobs found a new calling in medicine.
Now training as a specialist neurosurgeon at Tygerberg Hospital, Ryan’s story reflects how personal adversity can shape purpose.
Flight Path explores his journey from patient to healthcare professional, and the experiences that inspired him to pursue a career helping others navigate life-changing medical challenges.
Back to Water | Suzanne “Suzie” Hüsselmann
A devastating bodyboarding accident changed Suzanne “Suzie” Hüsselmann’s life in an instant. The long recovery that followed brought both physical and emotional challenges, but also strengthened her connection to the ocean and inspired a new sense of purpose.
Today, Suzie is the founder of Surf4Life, an initiative that uses surfing to support young people from underserved communities in Cape Town. Through the programme, participants develop confidence, resilience and life skills while building a deeper connection with the ocean.
Back to Water explores how a life-altering experience inspired Suzie to create opportunities for others through the sport that played an important role in her own recovery.
Into Focus | Tharien Schoeman
A patient who had been waiting years for cataract surgery left a lasting impression on Tharien Schoeman. What began as a single encounter grew into a broader mission to help more people access the treatment they need.
Today, her work has helped restore sight to hundreds of South Africans, giving many the opportunity to regain their independence and reconnect with daily life.
Into Focus tells the story of how one person’s determination can create meaningful change for others.
ABOUT BEREMARKABLE
BeRemarkable is a three-part documentary series showcasing the stories of Profmed members who have overcome personal challenges and gone on to make a positive impact in their communities.
Filmed across South Africa, the series features first-hand accounts from Dr Ryan Jacobs, Suzanne “Suzie” Hüsselmann and Tharien Schoeman, exploring the moments that shaped their journeys and inspired their work.
The full series is now available on the Profmed YouTube channel@profmedsa.
Researchers at The Ottawa Hospital and the University of Ottawa were able to reverse certain behavioural symptoms in a mouse model of autism by fixing a problem in the brain blood vessels. Their findings, published in Neuron, present a promising new treatment target for these symptoms.
Autism is a neurodevelopmental condition with widely varying characteristics. Some of the behavioural symptoms can make life more challenging. While many people with autism have found ways to manage these symptoms, no drug treatment exists.
“The road from discovery to clinical trials is long, but we’re excited by the possibility that our findings might one day improve the daily lives of people with autism,” said senior author Dr Baptiste Lacoste, senior scientist at The Ottawa Hospital and professor at the University of Ottawa.
Dr Lacoste’s team previously discovered that blood vessels in the brain don’t work properly in mouse models with a 16p11.2 deletion, one of the most common genetic mutations seen in autism. They were the first to look at what was happening in the blood vessels of the brain.
The researchers found the problem began in cells lining the blood vessels, called the endothelial cells. These cells make sure blood quickly gets to the parts of the brain that are active. This responsive blood supply is needed for proper brain function.
However, the endothelial cells in these mice don’t respond quickly enough. This happens early in brain development and causes behavioral symptoms later in life, including hyperactivity, repetitive movements, and motor learning impairment.
In this new study, driven by former PhD student Dr Julie Ouellette, the research team looked at what was wrong with these endothelial cells and whether it could be fixed.
The team led by Dr Lacoste found that the endothelial cells had half the normal level of a molecule called ATP. ATP is usually considered an energy molecule, but in this case the cell was missing its target, called a P2Y2 receptor, on its surface.
By activating this P2Y2 receptor, the researchers could restore the cell’s function, increase blood flow in the brain and reverse the behavioral symptoms in adult mice. This was achieved using a drug known to activate P2Y2 and currently approved for humans in Japan and South Korea to treat dry eye syndrome.
“It’s as if these cells are asleep, and now we can wake them up,” says Dr Lacoste. “And we may only need to treat them once to wake them up permanently. We will test that further, but it’s an encouraging feature for a future treatment.”
This study only looked at adult mice. This means targeting P2Y2 could reverse behavioural symptoms that were already well established. Next, the team plans to treat mice earlier in life to see if early treatment has additional benefits.
The team has also filed a patent application for using P2Y2 activation in the blood vessels to treat autism symptoms. They are interested in exploring drug development with the aim of eventual clinical trials.
Researchers analysed more than 9400 meals and 1000 stool samples, linking sugar-rich foods to greater antibiotic-related microbiome disruption in stem cell transplant patients.
Photo by Patrick Fore on Unsplash
Treatment with antibiotics often causes stomach cramps and diarrhoea, broadly destroying good bacteria in the gut, allowing the overgrowth of harmful microbes. A new study involving City of Hope researchers suggests eating less sugar could protect the microbiome during antibiotic treatment. The study followed patients with blood cancer who were going through an intensive treatment called allogeneic hematopoietic cell transplant, a population at particularly high risk for severe gut microbiome disruption and associated side effects.
Published in Nature, the surprising findings connect to the idea of “food as medicine” during cancer care and the ways diet can help us prevent and recover from illness. The research could lead to new treatment strategies for cancer patients and potentially others taking antibiotics.
“Antibiotics disrupt the diversity of our gut bacteria, or microbiomes, which play an essential role in supporting our immune systems and overall health,” said co-senior author Marcel van den Brink, MD, PhD, president of City of Hope Los Angeles and City of Hope chief physician executive. “Our research supports emerging evidence that avoiding sugary foods during antibiotic treatment may protect the microbiome. Preserving microbiome diversity has previously been linked with improved clinical outcomes for patients with cancer.”
Dr van den Brink, a globally recognised leader in the microbiome, cell transplantation and cancer immunotherapy, collaborated on the research with Jonathan Peled, MD, PhD, at Memorial Sloan Kettering Cancer Center and Jonas Schluter, PhD, at NYU’s Grossman School of Medicine.
A Large Clinical Study With High-Frequency Data
The five-year study, one of the largest of its kind, followed patients who were hospitalised for several weeks to receive intensive chemotherapy, sometimes with radiation, to wipe out their immune systems and then undergo a stem cell transplant. To prevent and treat infections, each patient took at least one antibiotic during their hospital stay, with 80% of them taking one or more of the broad-spectrum antibiotics that exert the strongest effect on the microbiome by targeting many types of bacteria.
The research team tracked 9419 meals eaten by 173 hospitalised patients and profiled the microbiome diversity in stool samples from 158 patients. Microbiome diversity is a key indicator of a healthy microbiome.
Precisely Measuring Food in Real Time and Tracking Effects in the Gut
Each time patients ordered a meal from the hospital kitchen, the tray arrived with a questionnaire asking them to record the amount of each item that they ate and drank.
With this help from the hospital kitchen to track nutritional information for all hospital meals consumed, the scientists recorded more than 40,000 food items, creating an unprecedented dataset with a level of detail that’s rarely possible in nutrition research.
For each patient, the researchers tracked between eight and 128 meals across a period ranging from 12 days before to 49 days after transplantation. The team also analysed more than 1000 patient stool samples to monitor changes in the gut microbiome.
“Unlike past nutrition studies that rely on patients’ memories of what they ate or other imprecise surveys, we had meticulous dietary records collected in real time,” noted Dr van den Brink. “This enabled us to look for patterns that otherwise might be impossible to detect.”
A Striking Discovery: Sugar Upsets the Balance of Gut Bacteria
Using a variety of advanced statistical models, the researchers scoured the data in search of patterns linked to injury to the gut microbiome.
What they found surprised them.
“No matter how we analysed the data, the same strong signal kept appearing,” observed Dr van den Brink. “The patients who consumed more sweets while taking antibiotics were more likely to experience a loss of microbiome diversity as aggressive microbes crowded out other strains of bacteria.”
One organism stood out: Enterococcus. When it takes over the microbiome, patients undergoing transplant face a higher risk of bloodstream infections, graft-versus-host disease and other life-threatening complications.
The combination of high-sugar foods and broad-spectrum antibiotics appeared to multiply injury to the microbiome, leading to a substantial 24% drop in bacterial diversity for every 100-gram increase in sweets (equivalent in sugar content to a large milkshake).
Replicating the Results in Mice Supports Human Data
The researchers also tested their hypothesis that sugar exacerbates microbiome injury by giving broad-spectrum antibiotics to healthy mice and feeding them a variety of diets. Mice that ate a high-sucrose diet quickly developed an overgrowth of Enterococcus in their guts. Mice that ate the high-sugar diet without antibiotics, however, maintained normal bacterial diversity.
“The fact that animal studies support associations we found in patient data provides a compelling rationale for future clinical trials to evaluate whether reducing sugar intake during antibiotic use would protect the microbiome,” said Dr van den Brink, the Deana and Steve Campbell Physician Executive Distinguished Chair and the Morgan and Helen Chu Presidential Chair.
What the Findings Could Mean for Patients
“The microbiome is emerging as an important factor in cancer care,” Dr van den Brink said. “The better we understand what supports and disrupts it, the more opportunities we have to reduce treatment side effects while improving how patients respond to and recover from therapy.”
For cancer patients, he noted, the study results reinforce diet as a strong influence on the microbiome and as one of the most practical ways hospitals can support recovery during treatment.
“Many of the foods and drinks we encourage hospitalised patients to consume, like nutritional shakes, smoothies and sports drinks, are high in sugar content,” Dr van den Brink said. “That’s something we’ll need to evaluate when prescribing antibiotics.”
The practical takeaway for physicians, he says, is that antibiotic stewardship matters beyond preventing antibiotic resistance.
“Antibiotic stewardship includes thinking about how different antibiotics affect the microbiome,” Dr van den Brink said. “Our study demonstrates that some antibiotics disrupt beneficial gut bacteria more than others.”
To preserve microbiome health, he encourages patients to ask their healthcare team to ensure antibiotics are thoughtfully chosen from equally effective treatment options for controlling infections.
So, should people cut out sugar while taking antibiotics?
“It’s premature to recommend everyone taking antibiotics avoid sugar,” Dr van den Brink said. “On the other hand, we don’t have strong evidence that probiotics help preserve or restore microbiome diversity and many people choose to take them anyway. There’s no harm in limiting sugar in your diet, and it’s an easy thing to try.”
New findings show the wide-ranging involvement of the brain when you feel sick
Typical symptoms such as loss of appetite, fatigue, and fever shape the experience of being sick. However, research shows that the brain plays a central role in creating and coordinating this overall sickness state. Credit: Daniela Velasco/EMBL
We are all familiar with that dreaded sensation: a whole-body achiness and fatigue, waves of both bone-chilling cold and acute sweating that cause one to pull cosy blankets closer and only moments later kick them away. A loss of appetite turns us off even our favourite foods. This state may stem from any number of infections, but one thing is certain: our brain is telling us we are sick.
Sickness is an evolutionarily old, protective response that helps the body recover better and faster from illness, and scientists have sought to determine where exactly in the brain these signals originate. Research from scientists at EMBL Heidelberg, applying a new methodology, has provided evidence to show the brain’s involvement is not localised to one or two regions, but widespread.
“Many things are happening. It’s not one specific isolated group of neurons in some hidden area of the brain. It probably requires engagement of large parts of the brain, or multiple brain areas, to achieve this state,” said Gretel Kamm, a former postdoctoral fellow in Robert Prevedel’s team at EMBL, who led the research and brought this hypothesis to the group. The findings have now been published in the journal Current Biology. “Our main hypothesis is that we can understand sickness as a distinct brain state, and that it changes our decisions and behaviour when we have an infection,” she said.
These findings expand the school of thought on brain involvement in sickness, while introducing an efficient, effective way to study this phenomenon further.
Old brain, new brain
Scientists have known for a while that the parts of the brain deep below the surface, such as the hypothalamus and brainstem, help control symptoms associated with infections, but they were unclear about the role the outer layer of the brain played.
The brain has evolved by inheriting foundational circuits from old, ancestor species. Natural evolution over millions of years has modified these circuits and added new structures, allowing the brain new functionalities such as higher order thinking. These older, foundational brain structures are involved in basic functions such as bodily regulation, movement, emotion, and threat response. Not surprisingly, scientists focused on these areas and pathways as they worked to better understand the brain’s involvement in detecting and reacting to infection.
In Kamm’s research, the scientists were specifically interested in the neocortex, the outermost layer of the brain associated with interpreting information, thinking, planning, and controlling voluntary behaviour. This section of the brain also constantly interacts with the older brain structures.
Finding a new way to study illness and the brain
The scientists already knew that when one develops an infection, the immune system naturally produces a small chemical messenger known as prostaglandin E2 (PGE2). This acts much like an alarm system, triggering the symptoms we associate with illness, such as fatigue, chills, fever, and loss of hunger. But it was not clear whether PGE2 produced these effects by activating some parts of the brain’s autonomic system or if the effects emerged from a distributed activation extending beyond it.
In this study, the researchers found that when they injected PGE2 into the mice’s brains, the onset of symptoms was much quicker than with classic methods that mimic infections in the lab. In fact, the onset was almost immediate, compared to hours or days with these other approaches. Additionally, the duration of symptoms decreased significantly as well – only 30-45 minutes.
The scientists then analysed the mice’s behaviour, mapped their brain activity, and made recordings of individual neurons to study how the whole brain’s activity changed during sickness.
“Gretel found an approach to study sickness with many technical advantages over previous techniques,” said Robert Prevedel, senior author on the paper. “We were able to essentially get a very comprehensive picture of sickness in a much shorter period of time.”
The mice quickly developed fever, became sluggish, and ate less. As the scientists looked at which areas of the brain were active, they found that PGE2 had activated many parts of a network known to monitor the body’s internal state. Specifically, they saw individual groups of nerve cells in the insular cortex engaged, suggesting the insular cortex’s central role in the brain as it responds to a state of illness.
The right place for this research
As Kamm described the work involved in this research, she also noted how essential the involvement of EMBL Rome was in this study.
“Our colleagues at EMBL Rome were crucial for our work. Cornelius Gross (Head of EMBL Rome) and Hiroki Asari (former EMBL Rome Group Leader) are well connected within the neuroscience research community, and thus provided important links to key people and resources,” she said. “Additionally, our close interactions with the Rome unit, for example, during seminars, led to important knowledge exchange.”
Gross notably introduced Kamm and her research team to Nicola Renier, who pioneered a method called iDISCO to visualise neuronal activation across the entire brain, using activity markers.
Prevedel also pointed to how EMBL’s EIPOD fellowship and the lab’s own expertise came together to support Gretel’s idea.
“Gretel is taking a different look at a common problem, and she’s a great example of what the EIPOD programme looks for: interdisciplinary postdocs who bring their own ambitious research ideas to EMBL,” Prevedel said. “In her case, the various methods we had established over time in our lab – imaging, electrophysiology, plus others – helped make her idea a reality.”
“The idea of looking at sickness as a brain state is relevant to the general public, and potentially medicine,” Kamm said. “Many people associate sickness with the bacteria or viruses attacking you, but most symptoms we associate with being sick are actually produced by the brain. So the main takeaway is that the whole brain is probably involved in changing our decisions and behaviour when we have an infection.”
From dust, silica and asbestos to psychosocial hazards, climate change and artificial intelligence, the 2026 programme examines how South Africa can protect workers in a rapidly changing world of work.
Photo by Emmanuel Ikwuegbe on Unsplash
JOHANNESBURG, 01 October 2026 – The Southern African Institute for Occupational Hygiene (SAIOH) held its scientific programme of the 2026 Annual Scientific Conference in Johannesburg, calling for stronger partnerships to prevent workplace exposures and protect worker health.
Under the theme Building Stronger Partnerships for Healthier Workplaces, the conference brings together occupational hygiene practitioners, researchers, regulators, health and safety professionals and industry representatives. Its goal goes beyond sharing technical knowledge; it links evidence, professional practice, and institutional action when traditional occupational hazards intersect with emerging, rapidly evolving risks.
The need is substantial. The International Labour Organization estimates that 2.93 million workers die each year from work-related accidents and diseases, while 395 million sustain non-fatal work-related injuries1. In South Africa, the imperative is especially visible across mining, construction, manufacturing, agriculture, healthcare and public infrastructure, where persistent exposure risks must now be managed alongside psychosocial pressure, a changing climate and technological disruption.
“Old hazards have not disappeared, yet the world of work is changing around them. Dust, silica and asbestos remain serious concerns, while psychosocial hazards, climate change and artificial intelligence are reshaping how risks arise and how we respond. No single profession or institution can address this alone. This conference is about building the relationships that allow us to identify risks earlier, act on evidence and strengthen prevention for every worker,” says Professor Cas Badenhorst, President of SAIOH
A programme grounded in today’s workplace realities
The programme deliberately places persistent and emerging risks side by side. Professor Spo Kgalamono, Executive Director of the National Institute for Occupational Health (NIOH), opens the scientific programme with a keynote on how strategic collaboration affects occupational health outcomes. Professor Badenhorst follows with Beyond the sample – The relationships that make occupational hygiene work.
Psychosocial risk is a major focus. Ms Milly Ruiters, Chief Inspector for Occupational Health and Safety at the National Department of Employment and Labour, addresses psychosocial hazards in the workplace, while Dr Casper Joubert of Stellenbosch University and the South African Society of Occupational Medicine considers whether artificial intelligence will enable African occupational hygiene to leap forward or leave parts of the continent behind. A related presentation on ISO 45003 (the first global standard for managing psychological health and safety at work) challenges workplaces to fix working conditions rather than expecting workers to absorb systemic pressure.
The conference also maintains a firm focus on exposures that continue to affect workers and communities. Sessions cover silica and modern silicosis, actionable dust-control strategies for mining, particulate matter, agricultural dust and endotoxins, noise-induced hearing loss, and research into asbestos-containing materials in Gauteng public schools. Mr Thapelo Chakane of the Minerals Council South Africa leads the dust-control keynote, while practical and research presentations explore how to strengthen measurement, prevention, and risk management.
Further sessions examine connected occupational health systems, exposure and healthcare, intelligent underground air management, predictive exposure intelligence and the use of large language models to detect technical errors in occupational hygiene reports. Dr Busisiwe Shezi of the South African Medical Research Council addresses worker protection in a changing climate, an increasingly important issue for both outdoor and indoor workplaces as extreme heat becomes more frequent and intense.
NIOH partnership honours 70 years while looking ahead
SAIOH is pleased to partner with the NIOH as the Institute commemorates its 70th anniversary. The partnership includes a NIOH site visit led by Professor Kgalamono and NIOH specialists, her opening keynote, and contributions from NIOH experts across the scientific and poster programmes. It recognises seven decades of service to occupational health while strengthening the collaboration needed for the next generation of workplace risks.
Professor Spo Kgalamono, Executive Director of the National Institute for Occupational Health, states, “For 70 years, the NIOH has translated occupational health evidence into practical action and meaningful protection for workers. Our experience has consistently demonstrated that sustainable improvements are achieved through partnership across disciplines, institutions, employers and the workforce itself. As we mark this significant milestone, we are proud to partner with SAIOH in celebrating our shared contribution to advancing occupational health in South Africa. This anniversary is an opportunity to reflect on the foundation that has been built, but to strengthen the knowledge, systems and professional capabilities needed for the workplaces of tomorrow.”
The conference, in hybrid format, began on 28 September with professional development courses and a visit to the NIOH site. The main scientific programme runs from 30 September to 1 October and includes 11 keynote addresses, oral and poster presentations, exhibitions, networking and the SAIOH Gala Dinner and Awards.
