Tag: Escherichia coli

Ciprofloxacin and Cefotaxime Drive Resistance in Hospital Wastewater Bacteria

Escherichia coli. Photo by CDC on Unsplash

Antibiotics excreted by patients promote antibiotic-resistant bacteria in hospital sewers, according to a new study by researchers at the University of Gothenburg. Ultimately, this may contribute to the development and spread of drug-resistant pathogens. Pinpointing the responsible antibiotics paves the way for targeted measures.

“To my best knowledge, this is the first direct field evidence in over 25 years conclusively linking observed environmental effects to pharmaceuticals excreted from humans”, says Joakim Larsson, Professor of Environmental Pharmacology at the University of Gothenburg and Director of Centre for Antibiotic Resistance Research, CARe. 

The study, published in Nature Communications, examined sewer systems and wastewater from hospitals and municipal treatment plants in eight Swedish cities. Sewage from all ten hospitals promoted antibiotic-resistant bacteria, while no such effects were found after exposure to sewage from the corresponding municipal treatment plants.

Paves the way for tailored measures

International guidelines emphasise the need to limit selection for antibiotic-resistance in the environment, as antibiotic pollution could ultimately render antibiotics ineffective. The observation of strong resistance selection in hospital sewer systems, but not in municipal ones, is significant for where measures should be prioritised. While advanced treatment at municipal sites can reduce the further spread of antibiotics and other pharmaceuticals, it cannot prevent the resistance evolution that has already taken place in hospital sewage. The results therefore point to hospital sewage systems as a critical site for future targeted interventions.

“Knowing where resistant bacteria are promoted – and where they are less likely to be – is crucial when deciding how resources and efforts should be allocated to limit risks for antibiotic resistance development,” says Joakim Larsson.

Similar selection likely occurs in hospital sewers worldwide

When the researchers made a sensitive E. coli strain resistant to fluoroquinolones and penicillin-like antibiotics it was able to grow well in hospital sewage where it otherwise could not. This showed that it was primarily these antibiotic classes that were responsible for giving resistant bacteria an advantage. Ciprofloxacin was identified as a key driver, a commonly used antibiotic in the fluoroquinolone group often prescribed for urinary tract infections. Cefotaxime, a penicillin-like antibiotic only used at hospitals, also contributed. Several independent lines of evidence, including chemical analyses and studies of bacterial cell responses, pointed in the same direction.

“The findings suggest that similar resistance selection occurs in the sewers of most hospitals worldwide. In Sweden, total antibiotic use is relatively low, but hospital use is comparable to that in many other European countries,” explains Joakim Larsson.

“Antibiotic use must always be guided by patients’ medical needs,” he continues. “But now that we know which types of drugs drive resistance selection in sewage, we can also develop more targeted solutions to mitigate risks.”

The research team is currently working intensively to develop a simple, targeted treatment method to reduce the selection pressure in the sewers.

Rare direct evidence in the environment

Most conclusions about environmental effects of pharmaceuticals are based on experiments where researchers intentionally add drugs at concentrations matching those measured in the environment. Such studies show what effects drugs can cause, but not whether those effects actually occur under real-world environmental conditions. The current study goes one step further by documenting effects directly within hospital sewer pipes. Resistant E. coli were enriched in biofilms in hospital sewers compared with the wastewater, whereas no corresponding enrichment was observed at municipal treatment plants.

The last clear field evidence of a similar nature dates back to the late 1990s, when feminisation of fish downstream of treatment plants was linked to pharmaceuticals from human use. Then, as now, Joakim Larsson contributed to identifying the substance responsible, in that case the contraceptive hormone ethinylestradiol.

Link to the study: Widespread selection of antibiotic resistance within hospital sewers in Nature Communications. 

Source: University of Gothenburg

Unsafe Food Continues to Be a Global Health Hazard

Escherichia coli. Photo by CDC on Unsplash

If it isn’t safe, it isn’t food – that message sits at the heart of a major new global effort by the World Health Organization (WHO).

University of Waterloo public health researcher Dr. Shannon Majowicz contributed research to the new WHO estimates, which cover the global burden of foodborne disease between 2000 and 2021. 

The estimates, which were released in mid-June alongside peer‑reviewed publications and webinars presenting key findings, represent the most comprehensive updates to date, bringing together global data on the illnesses, deaths and long-term health impacts such as paralysis, cancer and kidney disease associated with unsafe food. 

Foodborne diseases, which are largely preventable, remain a significant public health concern around the world, affecting hundreds of millions of people each year.

By standardising methods and bringing together data from across countries and regions, the new WHO estimates aim to provide governments, public health agencies and researchers with a clearer picture of where risks lie and how they can be reduced.

Waterloo expertise contributing to global effort 

Majowicz and collaborators updated 22 of the 42 WHO estimates, focusing on the global, regional and national burden of both diarrheal and invasive enteric pathogens, which contribute to serious illness, long-term complications such as kidney disease, paralysis, septicaemia, central nervous system infection, as well as death.

“Our aim was to better understand the burden of foodborne illness,” Majowicz says. “How many people are affected? How many develop severe consequences? How many die?”

This research highlights an important reality: Despite general declines over time, diarrhoeal and invasive enteric pathogens transmitted by contaminated food continue to be a substantial cause of illness and death globally.

In the study of diarrhoeal pathogens, Majowicz and colleagues found that in 2021, 14 diarrhoeal pathogens caused 666 million illnesses, with 265 000 deaths, due to contaminated food. The African continent bore the highest disease burden. In the invasive pathogen study, the transmission of eight pathogens by food caused 24 million illnesses, with 106 000 deaths, mostly in Africa and southeast Asia.  

Uneven global health challenge

Moreover, the studies, which are published in the Lancet Global Health (one on foodborne diarrhoeal and the other on foodborne non-diarrhoeal enteric disease hazards), reveal that foodborne disease remains an uneven global health challenge, with unsafe food disproportionately affecting children, populations in lower-income regions and communities with limited access to clean water, sanitation and strong food systems.

For example, children under five make up 9% of the population studied but bear 30% of the disease burden.

The updated estimates provide governments with the evidence they need to justify investing in food safety and foodborne disease prevention measures, Majowicz says. 

“By quantifying illness, death and long-term health impacts, these estimates give governments the data they need to invest in food safety systems, strengthen hygiene and infection prevention measures, improve surveillance and data collection and target interventions where they are needed most. 

“Without it, it can be difficult for policymakers to prioritize food safety alongside other urgent health issues.”

Source: University of Waterloo